I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. Versa Hanging Rack For 22.5" WSM. 4 hours seems like a really long time. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. I would say my best learning experience was changing the determining factor for pulling them. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Neat please. Finish. Yours look awesome. It may not display this or other websites correctly. Click here to read more about our review process. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). WIll the cook time be extended much going from say, 2 racks to 5/5 racks? Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot The PBC has a rabid cult following for good reason. Hanging Baby Back Ribs | Wsm Ribs | Rib Hanger Options | Large Capacity Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! I hung two racks for an hour and foiled for 1.5 hours. White Chocolate Dipped Ginger Snaps my holiday tradition. And looking for tips from those who do this? I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. I used rubs from Uncle Steve's Shakes and SNS GRILLS, along with some Huli Huli homemade sauce to go on the ribs. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. I didn't have an extender. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. It reached 165 F in 4 hrs. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. Looks like you may have secured yours with wire ties. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Which is different than what would happen if you laid ribs out flat close to the fire. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more.
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