Pima County COVID-19 Data Reports. By allowing some bar and restaurant service, youve gotten the benefit of closures and minimized the economic cost. All COVID restrictions have been lifted, but each of the venues will have resources from the Pima County Health Department such as masks and gloves. Mask mandates now left up to businesses in Pima County Doug Ducey allowing restaurants to resume on-premise dining Monday, the Pima County Health Department has sent restaurants 17 protective measures they should adopt for dine-in services during the coronavirus pandemic. County health inspectors said they plan to inspect all food service establishments in the county for compliance with the measures. For more informationclick here. The survey concludes Wednesday and the results will be posted on the Restaurants and Bars Task Force web page, officials said. We are continuing to recommend that vulnerable individuals, including people over 65 and those who are medically compromised, continue to stay away from these venues, and that physical distancing continues everywhere in order to help prevent new infections. Dr. Garcia said. WebFor liquor licensed restaurants, bars, and nightclubs providing dine-in services that also offer parlor games and karaoke: ADHS recommends the following: 7 For COVID-19 questions, please call the Arizona COVID-19 Hotline at: 1-844-542-8201 For more information on Arizonas response to COVID-19, please visit: azhealth.gov/COVID19. Arizona governor ends capacity restrictions on restaurants, other The new policy will fall in line with the guidelines the Center for Disease Control put out on Thursday. menu boards, single use menus, Elimination of self-service stations including salad bars, buffets, soda refill stations, and table side food preparation, Expansion of outdoor service areas to increase physical distancing standards, Hand sanitizers available at entrances to the facility, restrooms and in employee work areas, Sanitize customer areas after each sitting with EPA-registered disinfectant, including but not limited to: Tables, Tablecloths, Chairs/booth seats, Table-top condiments and condiment holders, Post documentation cleaning logs online and at the entrance documenting cleaning of all public areas (inclusive of counter tops, door handles, waiting areas, etc.) WebPrivate events, such as meetings, are allowed and all restrictions have been lifted. Don't miss local and statewide news about coronavirus developments and precautions. If you are experiencing an emergency, call 911. Arizona Department of Health Services Pima County COVID-19 Vaccine Information: State-level guidance and resources from the Arizona Department of Health Services: State-level guidance on responsible recreation from the Arizona Office of Tourism: Green Valley/Sahuarita Chamber of Commerce: Southern Arizona Arts & Cultural Alliance: Community Foundation forSouthern Arizona: AZ Lodging and Tourism Association "Safe Stay" enhanced industry-wide hotel cleaning standards: World health Organization key planning recommendations for mass gatherings: Professional Conference Management Association: Technical information regarding event cancellations and hotel contracts, etc. COVID-19 Information & Resources | Pima County, AZ Website Two measures - having touchless payment systems and requiring all food handlers to have a national safety certification - are only recommended. WebThe Pima County Health Department (PCHD) has prioritized COVID-19 response resources for Long-Term Care Facilities (LTCFs), including long-term acute care, skilled nursing, COVID-19 Vaccine | Ochsner Health These measures may indicate when COVID-19 spread is 2023 Tucson Conventions and Visitors Bureau. Pima WebReservations / Permits / Rentals; Multi-Use Venues / Sports Facilities; Ramada Reservations; Recreational Access / Special Use Permits; Master Plans and Manuals We understand the desire to get people back to work and lift some of these restrictions, but the pandemic is ongoing and the public needs to know the County and the restaurant industry are working cooperatively to keep people as safe as possible if they choose to dine on-premises. Face masks: Face masks are no More information can be found here. Departments & Offices. at least every two to three hours, Restaurant personnel should have a national certification in food safety and handling, as well as specific training in the prevention of COVID-19.
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