I just noticed a different in the volume of dry ingredients used in each one. OMG!!! I made these last night and, because I didnt quite have enough chocolate, I chopped up a small Snickers and Twix (albeit Aldis versions) and O.M.G! Mini Chocolate Chip Cookies - Chef Lindsey Farr And should the dough be de-frosted before baking again? Im a new baker and previously tried cookies from another online recipe with very little success. semisweet chocolate chunks or chips (2 cups) cup milk chocolate chips or dark chocolate chips Directions Truly amazing.. best cookies Ive ever had.. so happy! Craving caramac cookies xx, Hiya! Can you suggest how many grams should i put? I read the recipe, mentally checked that I had everything in the kitchen and started baking. Whisk in the egg and egg yolk. You definitely can but I have lots of cookie bar recipes that would probably be better and the temperature and timings are different on those to make sure the cookie is still soft and not over baked! Made these and they are amazing.!! Look forward to your reply and keep on baking yoyr lovely treats, you are an inspiration xx , Hey! Another great recipe, made smaller ones and they all went. Heyy! These cookies are the best!! I really honestly do. Thanks so much Jane. Hi Jane, I have made these before and they were GORGEOUS. Once your mixer has got to work it will break it all down fine and come to temp on its own xx, These are delicious CCCs I recently moved from the USA to the UK and was so disappointed when my tried and true choc chip recipe didnt work. Yes you can keep cookie dough in the fridge for up to 48 hours any longer I would freeze xx, Loved these so much I give them a 10/10 me and my sister made these they were really easy to bake xx. Super lazy question though, is there any way of making these with SR Flour?? Now we have seven locations, [and were] looking to open up a couple more by the end of the year; as the company grows, the cookie flavors have gotten crazier and a lot more exciting. Prunella has mastered the art of creating the perfect consistency and flavor, and luckily for at-home bakers, shes sharing her tips for bringing Chip Citys philosophy into your own kitchen. Just trust in the timings if theyre a nice golden colour. But still 10/10! Ive had to make them with self-raising flour both times, as cannot get plain right now, so very glad you included instructions on how to do that as well. I have a question; I plan on adding some food colouring to these cookies to give them a marbled effect? A beater is better than a whisk because the mixture can get caught in a whisk and chocolate chips are just chocolate chips! Ive tried a few recipes from Jane now and each one has saved my baking sanity. Ahh yes I am also obsessed with every single NYC recipe I have done, my friends and family and everyone on my blog always just go crazy for them haha! So muscovado is different to regular light brown sugar you want to use the soft kind! These cookies are utterly delicious! Cant wait to bake them again for my family after lockdown . Next time, Id love to try and put some of those tiny fudge bits in there that they have on the baking shelf in Tescos, from Dr tker I think, turquoise small bags, I think thatd be delicious. I was just wondering if I wanted to make one batch of cookies following this recipe but wanted half (4) to be NYC triple chocolate and half (4) NYC choc chip, how would I adapt the recipe to do this? Or would it be better just to add M&Ms? Thanks. This one though is absolutely insane! Just made these cookies! , If I wanted to leave out the chocolate chips but add in some cinammon sugar instead to make it a snickerdoodle cookie. Thank you cx. But they are falling apart a fair bit ! Just a quick question do I need to preheat the oven for the whole duration the cookie dough is chilling? At least I know to flatten the rest. Any tips would be great They smell amazing though! If I wanted to add cocoa powder to make it a triple chocolate one how much cocoa would you add? One key to these cookies is genuinely, as annoying as its going to sound but trusting the recipe.
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