Whisk one-third of whipped cream into chilled pudding until smooth. The coffee in the frosting makes the chocolate taste oh so rich! Read our. Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. incorporated and the batter is smooth. This actually creates almost a mousse-like texture that I happen to prefer over pastry cream. Cook, stirring constantly, over low heat for 2 minutes. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. DIRECTIONS Combine sugar, cornstarch and salt in large saucepan. Chocolate Eclairs Recipe | Food Network Restaurants, Food and Drink | It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. 1 cup freshly-brewed hot coffee 1 cup buttermilk (shaken) cup cocoa powder cup vegetable oil 2 extra-large eggs at room temperature 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon pure vanilla extract Pro tip: You can also use Garten's recipe for cupcakes! (If the chocolate isnt melted, microwave the mixture for 15 seconds.) With a knife or offset spatula, spread a thin layer of buttercream on the top only. Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. My Mother-in-Law makes an icebox cake with chocolate pudding and graham crackers topped with whipped cream that my husband and kids love. Turn out onto a flat platter or board and Thank you so much, Michelle! flour and chocolate mixtures alternately in thirds, starting and ending with Strain pastry cream through a fine-mesh sieve into a bowl. speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. It spreads much easier. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, Entertaining, Weeknight, Make Ahead , Vegetarian , baking, birthday, cake , chocolate. Spread half of frosting over top. Heres what youll need: Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. Who doesnt love a no-bake dessert in the heat of summer? Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. nope havent tried that yet but I bet it would be amazing!! Sign up and Ill send you great recipes and entertaining ideas. Save my name, email, and website in this browser for the next time I comment. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Preheat the oven to 350 degrees. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. Spread half of the pudding mixture on top of the crackers. well mixed. Stir well. In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes.
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